Breakfast
Continental provisions
- Freshly ground, locally roasted Coffee
- Tea assortments
- Fruit juice
- Toast – your selection of white/wholegrain/cinnamon & raisin breads
- Freshly baked Croissants
- Homemade Fruit Conserves & locally produced Honey
- Homemade Muesli (granola)
- Fresh seasonal Fruit selection
- Fruit Yoghurt
[all the above] plus:
Cooked options
- Ramekin Baked Eggs in a crisp bread crust with a creamy mustard & cheese sauce
- Lemon-infused Pancakes with grilled bacon, banana & maple syrup (or a berry sauce & freshly whipped cream)
- Bacon & farm-fresh Eggs (scrambled, fried, poached or soft boiled) with slow-roasted, spicy tomatoes
- Orange & vanilla flavoured French Toast with grilled bacon, bananas & maple syrup (or a berry sauce & freshly whipped cream)
- Omelettes with your choice of savoury filling (mushroom, tomato, fresh herbs & cheese, bacon etc)
- Homemade Waffles with grilled bacon, banana & maple syrup (or a berry sauce & freshly whipped cream)
» Dinner
» Recipes