Entrées

• Mushrooms and bacon in a whiskey and thyme cream sauce served on homemade toasted ciabatta bread
• Rustic tomato soup
• Pears slow roasted with garlic and rosemary served with a hot bacon dressing, blue cheese, roasted hazelnuts and homegrown salad greens
• Grilled polenta wedges topped with a homemade tomato sauce and melted cheese
• Indian lime, coconut and shrimp soup – a delicately flavoured, slightly spicy soup
• New Zealand green-lipped mussels with a Thai coconut cream sauce or a tangy chilli coriander dressing – served with toasted homemade ciabatta bread
• Swiss style cheese and savoury egg custard quiche – served with salad greens.

Mains
(All served with fresh seasonal vegetables and/or homegrown salad greens)

• Lemon crusted fish baked with a lemon/parsley crumb topping - served with a fresh fruit salsa and a layered potato bake
• Chilli and coriander grilled chicken – served with Asian style noodles
• Roast lamb flavoured with garlic, rosemary and lemon – served with oven roasted potato wedges
• Bacon wrapped chicken breasts with a parsley, lemon and garlic stuffing, baked on a bed of sliced tomatoes – served with a cheesy potato bake
• Pork chops de luxe oven baked with a creamy mushroom topping - served with lemon/garlic pasta
• Prime beef fillet with a cream mustard sauce - served with rosti (Swiss potato pancake)
• Cheese and ham stuffed chicken breasts, oven baked with a garlic tomato couli – served with garlic and rosemary roasted potatoes
• "Bangers and Mash" – the ultimate old-fashioned comfort food. (The sausages are "Leo's Best Beef Sausages" produced by local butcher, Ray Arnold, from a recipe brought to New Zealand in 1874 by one of his forefathers. Ray has won awards in the NZ Sausage Contest for Leo's Best Beef Sausage --- a real Kiwi Banger) Our traditional Bangers and Mash are served with sautéed onion rings, yummy gravy, minted peas and salad
• Traditional style beef roast and mini Yorkshire puddings – served with a selection of roasted vegetables
• Moroccan chicken casserole simmered with apricots, prunes and Middle Eastern spices - served with fragrant spicy couscous
• Slow roasted lamb shanks in a delicious spiced tomato sauce - served with Kumera mash (New Zealand sweet potato).

Desserts

• Plum flan drizzled with plum syrup and served with fresh whipped cream
• Moist lemon and yoghurt cake served with fresh fruit slices and lemon cream
• Toffee glazed meringue souffle with Crème Anglaise
• Orange and cinnamon flavoured meringues served with berry sauce and fresh whipped cream
• Swiss apple and custard flan with fresh whipped cream
• Orange flavoured chocolate cake, raspberry couli and fresh whipped cream
• Soft meringue roll filled with mango cream and served with a passionfruit/mango sauce
• Pears simmered in orange and cinnamon infused red wine syrup – served with freshly whipped cream and orange wafer biscuits or lemon shortbread
• Lemon silk tart – served with fresh whipped cream.

– These are just a few examples of dinner choices at Kamahi Cottage. I love to create new dishes - if you have a special request, please ask!
– We also have numerous vegetarian options and can cater for those with gluten and dairy intolerances.

RATES:
• 2 course dinner – $45 per person
• 3 course dinner – $60 per person

We also stock some fine New Zealand wines that you may like to choose to complement your dinner.